Three-tier Quality Control System for Food Safety
THC implements the Three-tier Quality Control System in accordance with the Food Safety and Sanitation Management Act by the government
First Tier Management
First tier management: Self-management by business owners: THC highly values quality and safety of our food products and upholds the three No's principle- no manufacturing of defective products, no production of defective products, and no outflow of defective products. Every batch of raw material that enters the plant must pass through extensive quality inspections and comply with quality regulations before production. During manufacturing process, audits are conducted to ensure the quality of semi-finished products. All finished products are only shipped after the final inspection and test.
Three-tier Quality Control System for Food Safety
Flavor assessment - Cooking of tea leaves and grains
ABEE refractometer- Sugar content test
Oven – Water content in raw materials test
Laminar flow - Microbial test
Thickness gauge- Label thickness test
Box strength tester- Compression strength test for paper boxes
Second Tier Management
Second tier management: Obtain certification from independent third-party testing institutions: THC reinforces the quality of its products by acting in accordance with the Food Safety and Sanitation Management Act and Food Good Hygienic Practice (GHP) to implement (a) plant inspection by credible third-parties, (b) environment inspection through the safety and health system and (c) dual management of manufacturing and product risks. We introduced SSC 22000, ISO 9001/ISO 22000, HACCP and TQF (Taiwan Quality Food Association) systems and established a food safety committee to promote and implement food product safety regulations and regular auditing. All defects are reviewed and corrected to prevent their recurrence. Not only does this maintain the ability to manufacture high quality product, this also increases our credibility.
THC beverage OEM certifications
Third Tier Management
Third tier management: Inspection and monitoring by the government. All THC products, which are produced under the 6s quality control standards of sort, stabilize, shine, standardize, sustain and safety, are wholly compliant with the Food Safety and Sanitation Management Act and other relevant regulations. As THC has great faith in our own products, we welcome and cooperate with all audits by the government and relevant agencies and process defects in accordance with the Prevention and Correction Procedure. In the event of major defect that requires product recall, the Product Recovery Procedure will be followed accordingly.
Meeting the evaluation requirement of all customers
Our customers include Uni-President, Coca-Cola, Vitalon, Taisun and Taiwan Tobacco & Liquor. The beverages produced in aseptic beverage plants is customized to meet the specific manufacturing specification and standard of each customer. In addition, we also arrange to have our customers to evaluate our OEM capability by conducting on-site audits. THC makes great effort in meeting the needs of customers during audits.
All beverages produced by THC comply with government rules and regulations as well as the needs of customers. THC takes a step further by formulating food product safety measures and slogans in the spirit of relevant regulations. In attempt to uphold the corporate principles of trust, innovation, quality, service, motivation and responsibility, we are implementing the Food Product Safety Management System. This will be done in conjunction with effective communication, system management, PRPs and HACCP to continuously improve and prevent problems from occurring. We strive to ensure system suitability and effectiveness in order to guarantee food product safety as well as the satisfaction and assurance of our customers. We promise to:
Commit to establishing, implementing, maintaining and updating the Food Product Safety Management System.
Fulfill the role of manufacturer in the food production chain.
Comply with rules and regulations.
Comply with product safety requirements agreed upon with customers.
Communicate, implement and maintain effectively at all stages.
Slogan: Three No's of quality: No acceptance of defective material, no manufacturing of defective product and no outflow of defective product. THC promotes the 6s quality control standards of sort, stabilize, shine, standardize, sustain and safety and conducts aperiodic audits and evaluations of the plant environment as well as commend well-performing units while penalizing negligent units. This is done so that every employee may remain dedicated to increasing the production of high quality food products by keeping in mind the three values and two consciousness (attentive, detailed, responsible, quality conscious and cost conscious).
|Three No's of quality||No acceptance of defective material, no manufacturing of defective product, and no outflow of defective product.|
|6s quality control standards||Sort, stabilize, shine, standardize, sustain and safety|
|Three values and two consciousness||Attentive, detailed, responsible, quality conscious and cost conscious|
|more Packaging Museum||more Product|