We impose stringent quality control procedure from the point of raw materials arrived factory until squeezed juice packed in the bottle and while using HPP(High Pressure Processing) in the production process.
HPP maintains its flavor, color and composition intact, which is precisely what today's consumer demands.In the case of fruit and vegetable juices, this technology preserves all its nutrients, vitamins, antioxidants and its flavor with a taste that is better than homemade freshly squeezed fruit juice, but with an extended shelf life and food safety guarantee.