THC’s Excellence Quality Guaranteed
THC has actively developed high-quality packaging materials in accordance with food regulations, with the concept of safety, environmental protection, clean, to provide customers with the best solution; moreover, we invest in aseptic-filling equipment with state-of-the-art technology so as to provide a comprehensive set of beverage filling OEM service. We strictly control the product safety for customers, so final consumers can eat and use our products safely.
Food Safety Policy
Establish comprehensive food safety management system
Fulfill the role of manufacturer in the food production chain
Comply with rules and regulations
Comply with food safety requirements of customers
Communicate, implement and maintain effectively at all levels
1.Three No's of quality
No acceptance of defective material, no manufacturing of defective product, and no outflow of defective product.
2. Implement quality management
Maintain the effectiveness of the quality management system.
3.Comply with safety regulations
Meet the needs of internal and external customers.
Food Quality / Safety Certification
To effectively control risks and strengthen food safety and quality control, THC provides products that meet customers’ needs and comply with rules and regulations.
The Foundation Food Safety System Certification 22000
Hazard Analysis and Critical Control Points
Quality Management System
TQF Taiwan Quality Food Certification
Food industry sanitation and safety management systems
Food Inspection Laboratory
Carry out the inspection of raw materials and final products, send precision instruments to the third-party inspection institution for calibration every year, and strengthen the inspection capability by relevant laboratory capability test to strictly check the quality of products.
Independent Research Laboratory
Carry out strict quality control, research and development, and technical work with the latest inspection instruments and professional personnel in order to provide customers with the new packaging design for customers’ market demand.