Food Safety

THC’s Excellence Quality Guaranteed

THC has actively developed high-quality packaging materials in accordance with food regulations, with the concept of safety, environmental protection, clean, to provide customers with the best solution; moreover, we invest in aseptic-filling equipment with state-of-the-art technology so as to provide a comprehensive set of beverage filling OEM service. We strictly control the product safety for customers, so final consumers can eat and use our products safely.

Food Safety Policy

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Establish comprehensive food safety management system

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Fulfill the role of manufacturer in the food production chain

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Comply with rules and regulations

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Comply with food safety requirements of customers

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Communicate, implement and maintain effectively at all levels

Quality Policy

1.Three No's of quality

No acceptance of defective material, no manufacturing of defective product, and no outflow of defective product.

2. Implement quality management

Maintain the effectiveness of the quality management system.

3.Comply with safety regulations

Meet the needs of internal and external customers.

Food Quality / Safety Certification

To effectively control risks and strengthen food safety and quality control, THC provides products that meet customers’ needs and comply with rules and regulations.

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FSSC 22000

The Foundation Food Safety System Certification 22000

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HACCP

Hazard Analysis and Critical Control Points

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ISO 9001

Quality Management System

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TQF Taiwan Quality Food Certification

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Food industry sanitation and safety management systems

Food Inspection Laboratory

Carry out the inspection of raw materials and final products, send precision instruments to the third-party inspection institution for calibration every year, and strengthen the inspection capability by relevant laboratory capability test to strictly check the quality of products.

Independent Research Laboratory

Carry out strict quality control, research and development, and technical work with the latest inspection instruments and professional personnel in order to provide customers with the new packaging design for customers’ market demand.